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Nicklaus Children’s Health System Logo
Nicklaus Children’s Health System

Miami, Florida

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Akron Children's Hospital Logo
Akron Children's Hospital

Akron, Ohio

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Cincinnati Children's Hospital Medical Center Logo
Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Cincinnati Children's Hospital Medical Center Logo
Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Cook County Health Logo
Cook County Health

Chicago, Illinois

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CHRISTUS Health

Shreveport, Louisiana

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CHRISTUS Health Logo
CHRISTUS Health

Beaumont, Texas

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Cincinnati Children's Hospital Medical Center Logo
Cincinnati Children's Hospital Medical Center

Cincinnati, Ohio

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Baylor Scott & White Health Logo
Baylor Scott & White Health

TEMPLE, Texas

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Yuma Regional Medical Center Logo
Yuma Regional Medical Center

Yuma, Arizona

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Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

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Community Medical Centers Inc. Logo
Community Medical Centers Inc.

Stockton, California

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Cook County Health Logo
Cook County Health

Chicago, Illinois

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Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

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AdventHealth

Altamonte Springs, Florida

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

Vanderbilt Health Logo
Vanderbilt Health

Nashville, Tennessee

Cook County Health Logo
Cook County Health

Chicago, Illinois

CHRISTUS Health Logo
CHRISTUS Health

San Antonio, Texas

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Cook I
DescriptionSUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seasoning. Prepare pre-preparation items according to produc


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