Cook I in Cincinnati, OH for Cincinnati Children's Hospital Medical Center

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Senior Accountant

AdventHealth

Tampa, Florida

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Risk Manager

AdventHealth

Tampa, Florida

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Financial Analyst, Decision Support, Hybrid

University of Maryland Medical System

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Computational Biologist I

Memorial Sloan Kettering Cancer Center

New York, New York

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ACO Operations Manager

Wilmington Health

Wilmington, North Carolina

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Simulation Specialist

ChristianaCare Health System

Newark, Delaware

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Supply Chain Tech I

Baylor Scott & White Health

Fort Worth, Texas

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Hematology & Oncology Physician Opportunity in Northwest Georgia

AdventHealth Gorddon

Calhoun, Georgia

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Critical Care Tech Per Diem

CHRISTUS Health

Santa Fe, New Mexico

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DHTS DEVELOPER

Duke University Health System

Durham, North Carolina

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Administrative Radiology Facilitator I PRN

AdventHealth

Maitland, Florida

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Centralized Call Center Associate I

MultiCare Health System

Auburn, Washington

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Physician Coder I - WPP CBO - Physicians

WakeMed Health & Hospitals

Raleigh, North Carolina

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Food Service worker

MultiCare Health System

Spokane, Washington

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Information Technology Engineer I - Directory Collaboration

CHRISTUS Health

Irving, Texas

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BIOMEDICAL EQUIPMENT SPECIALIST

Duke University Health System

Durham, North Carolina

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Talent Development and Culture Consultant I

CHRISTUS Health

San Antonio, Texas

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Practice Manager I

Centura Health / CommonSpirit Health

Lakewood, Colorado

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Clinical Research Coordinator I Non-RN Oncology

AdventHealth

Altamonte Springs, Florida

Power Engineer Il

Mary Washington Healthcare

Fredericksburg, Virginia

Desktop Engineer

Sonic Healthcare USA

Austin, Texas

Training Analyst I - EPIC - Medical Group

AdventHealth

Fort Worth, Texas

NURSING INFORMATICS SYS SP I

Duke University Health System

Durham, North Carolina

Revenue Cycle System Analyst I

Northeast Georgia Health System

Gainesville, Georgia

Marketing Consultant I

BJC HealthCare

Saint Louis, Missouri

Cook I

DescriptionExpected Starting Salary Range: 15.50 - 18.40SUBFUNCTION DEFINITION: Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.REPRESENTATIVE RESPONSIBILITIESPreparationReview menus and production sheets to determine type and quantities of meats, vegetables, sauces, soups, casseroles, breakfast foods and desserts to be prepared. Plan cooking schedule to ensure foods will be ready at specified times. Prepare food items for cooking by washing, trimming and seas

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